butter, chicken stock, olive oil, lemon, basil & red wine vinegar recipes
3 recipes
Page 1
Baked crab and pea giant shells
olivemagazine.com
Ingredients: chicken stock, butter, lemon, red wine vinegar, basil, olive oil, crab, grana-padano, creme fraiche, pasta shell, shallot, peas, onion, mint, sugar, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, butter, lemon, red wine vinegar, basil, olive oil, chicken leg, canned anchovy, fennel, extra virgin olive oil, chive, dijon mustard, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, butter, lemon, red wine vinegar, basil, olive oil, chicken thighs, rabbit, almond, flour, fava beans, shallot, paprika, orange, cucumber, rosemary, bay leaf, egg, parsley, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac