butter, chicken stock, olive oil, lemon, risotto rice & canned anchovy recipes
2 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, canned anchovy, butter, lemon, olive oil, risotto rice, cuttlefish, squid ink, white wine, red onion, extra virgin olive oil, parsley, tomato paste, tomato, chile pepper, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, butter, lemon, olive oil, risotto rice, swordfish, parmesan, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, dijon mustard, capers, black olives, onion, garlic, chili flake