butter, chicken stock, olive oil, potato, leek & extra virgin olive oil recipes
2 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: chicken stock, butter, extra virgin olive oil, olive oil, leek, potato, hazelnut, cream, lemon, white balsamic vinegar, parsley, onion, garlic
Cream of asparagus soup with parmesan croutons
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, olive oil, leek, potato, parmesan, bread, cream, cracked pepper, lemon, white pepper, asparagus, garlic