butter, chicken stock, olive oil, potato, thyme, bay leaf & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, fresh mint, bay leaf, olive oil, thyme, potato, lamb shank, cream, celery, lemon, red wine, carrot, parsley, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, fresh mint, bay leaf, olive oil, thyme, potato, lamb shank, cream, celery, lemon, red wine, carrot, parsley, onion, garlic