butter, chicken stock, parsley, shallot, white wine, olive oil & egg recipes
6 recipes
Page 1
Chicken Francaise With Artichoke Hearts
food.com
Ingredients: chicken stock, butter, white wine, shallot, egg, parsley, olive oil, chicken breast, flour, lemon, paprika, artichoke
Chicken Rouladen
foodnetwork.com
Ingredients: chicken stock, butter, white wine, shallot, egg, parsley, olive oil, chicken breast, bacon, german mustard, tomato paste, pickle, garlic
Mediterranean Haddock
afamilyfeast.com
Ingredients: chicken stock, butter, white wine, shallot, egg, parsley, olive oil, haddock, flour, feta, lemon, kalamata olives, long-grain white rice, pepperoncini, garlic, canola oil
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: chicken stock, butter, white wine, shallot, egg, parsley, olive oil, swordfish, heavy cream, flour, asiago, vegetable oil, butternut squash, leek, thyme, potato
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, butter, white wine, shallot, egg, parsley, olive oil, scallop, salmon roe, heavy cream, milk, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, butter, white wine, shallot, egg, parsley, olive oil, lobster, beef steak, heavy cream, flour, milk, celery, brandy, basil, carrot, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg