butter, chicken stock, parsley, spinach & fresh mint recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, butter, fresh mint, parsley, spinach, worcestershire, ground lamb, canned anchovy, parmesan, milk, carrot, vegetable oil, bay leaf, tomato paste, onion, potato, canned tomato, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, butter, fresh mint, parsley, spinach, chicken breast, parmesan, feta, lemon, white wine, shallot, vermouth, extra virgin olive oil, basil, bay leaf, leek, thyme, onion, risotto rice