butter, chicken stock, spinach, thyme & quail recipes
1 recipes
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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: quail, chicken stock, butter, spinach, thyme, pecan, ghee, heavy cream, shallot, mixed mushrooms, rosemary, parsley, wild rice, onion, brussels sprout, garlic, tarragon