32 recipes
Page 1
Curried Coconut-Leek Soup
allrecipes.com
Dinner Tonight: Carrot and Ginger Soup Recipe
seriouseats.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spring Carrots With Yellow Rice
food.com
Carrot and chorizo soup
delicious.com.au
Curried Potato Soup ( SERVES 6 )
eatwell.co.nz
Arroz con Pollo Peruano Palillo - Americanized
allrecipes.com
Cure All Chicken Soup
sprinklesandsprouts.com
Liz's Slow Cooker Chicken Curry
allrecipes.com
Homemade Chicken Noodle Soup
momsdinner.net
Curried Cod with Geel Rys (Yellow Rice with Raisins)
foodnetwork.com
Roasted Carrot-Apple Soup {With Paprika Brown Butter}
anediblemosaic.com
Mulligatawny Soup Recipe
lifesambrosia.com
Easy Chicken Pot Pie Soup
bowl-me-over.com
North Atlantic Prawn Pilaf
thehappyfoodie.co.uk
Moroccan lamb with buttered couscous ( SERVES 4 )
eatwell.co.nz
Mulligatawny Soup Recipe
foodfanatic.com
Indian Spiced Shepherd's Pie with Mashed Red Lentils
diversivore.com
Chicken and Dumplings Soup
aspicyperspective.com
Indian chicken pilaf
kitchenstories.com