butter, chili flake, lemon, rosemary & canned tomato recipes
6 recipes
Page 1
Hearty Tomato Soup with Lemon and Rosemary
crecipe.com
Ingredients: butter, lemon, rosemary, canned tomato, chili flake, chicken broth, creme fraiche, carrot, bay leaf, white beans, onion, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: butter, lemon, rosemary, canned tomato, chili flake, chicken broth, lamb shank, parmesan, unbleached all-purpose flour, white wine, paprika, polenta, parsley, olive oil, fennel seed, onion, garlic
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, rosemary, canned tomato, chili flake, chicken broth, beef short ribs, blue cheese, red wine, carrot, cornmeal, parsley, olive oil, tomato paste, cornstarch, oregano, onion, garlic
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, rosemary, canned tomato, chili flake, chicken broth, beef short ribs, blue cheese, red wine, carrot, cornmeal, parsley, olive oil, tomato paste, cornstarch, oregano, onion, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, lemon, rosemary, canned tomato, chili flake, shrimp, celery, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, rosemary, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic