butter, chili flake, spinach, canned artichoke & shrimp recipes
1 recipes
Page 1
Stone-ground Grits with Mushrooms and Sautéed Shrimp
tasteofthesouthmagazine.com
Ingredients: shrimp, butter, spinach, chili flake, canned artichoke, chicken broth, parmesan, milk, sun-dried tomatoes in oil, white wine, portobello mushroom, basil, olive oil, grits, thyme, garlic