butter, chive, milk, parsley, garlic, olive oil & porcini recipes
2 recipes
Page 1
Slow-roasted mushrooms with creamy polenta
womensweeklyfood.com.au
Ingredients: milk, butter, chive, parsley, olive oil, porcini, garlic, parmesan, oyster mushroom, red onion, shiitake mushroom, polenta, button mushroom, tomato
Creamy polenta with slow-roasted mushrooms
womensweeklyfood.com.au
Ingredients: milk, butter, chive, parsley, olive oil, porcini, garlic, parmesan, oyster mushroom, red onion, shiitake mushroom, polenta, button mushroom, tomato