14 recipes
Page 1
Keto Poha
instafitness.in
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Dishoom’s Akuri (spiced scrambled eggs)
deliciousmagazine.co.uk
Lentil Falafel with Lime Yogurt
greedygourmet.com
Chicken Tagine with Preserved Lemon and Olives
venturists.net
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Panko Crusted Tilapia with Avocado Salsa
keviniscooking.com
Spicy Baked Cod Fillets
crecipe.com
Moroccan Chicken Stew
acommunaltable.com
Spicy fried eggs on dhal with yoghurt-sumac sauce
taste.co.za
Garam Masala “Shepherd’s Pie”
asianfoodnetwork.com
Lamb shoulder shawarma and pea pie with sumac butter filo pastry
goodfood.com.au
An Indian-Inspired Feast in 1 Hour
anediblemosaic.com
Spicy prawn curry with quick pilau rice
jamieoliver.com