butter, clove, allspice, bay leaf & celery recipes
8 recipes
Page 1
Sorrel and Mushroom Soup
eatsmarter.com
Ingredients: butter, celery, bay leaf, allspice, clove, heavy cream, oyster mushroom, shallot, carrot, vegetable oil, sorrel, leek, nutmeg
Vegetarian Borscht – beetroot soup with sour cream
supergoldenbakes.com
Ingredients: butter, celery, bay leaf, allspice, clove, sour cream, dill, apple, carrot, olive oil, beetroot, tomato, onion, vegetable broth
Boiled crawfish
homesicktexan.com
Ingredients: butter, celery, bay leaf, allspice, clove, crawfish, andouille, lemon, coriander, mustard seed, onion, sweet corn, potato, garlic, cayenne
Roasted Brined Turkey with Pan Gravy
mygourmetconnection.com
Ingredients: butter, celery, bay leaf, allspice, clove, chicken broth, whole turkey, apple, rosemary, sage, cinnamon, cornstarch, thyme, onion, sugar, garlic
Short Ribs with Brown Butter Pumpkin and Cauliflower Mash
thefeedfeed.com
Ingredients: butter, celery, bay leaf, allspice, clove, beef short ribs, beef stock, cauliflower, brandy, rosemary, carrot, egg, olive oil, cinnamon, coriander powder, pumpkin, onion, garlic, aleppo pepper
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: butter, celery, bay leaf, allspice, clove, chicken broth, whole turkey, lemon, orange, ginger root, extra virgin olive oil, coriander, rosemary, carrot, juniper berry, cornstarch, orange juice, thyme, star anise, onion, sugar, garlic, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, celery, bay leaf, allspice, clove, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, celery, bay leaf, allspice, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, tomato paste, thyme, onion, nutmeg