11 recipes
Page 1
Venison Fillet with Fried Potatoes
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Pork Loin with Red-Onion Chutney and Mashed Potatoes
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Sauerbraten IV
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Quail with Red Wine Sauce
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Wild Meat Goulash
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Wild Boar Ragout
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Roasted Venison with Bread Dumplings
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Deer Stew with Potatoes
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Beef Roulade with Cabbage and Dumplings
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Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Venison Ragout with Cranberries and Dumpllings
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