butter, clove, allspice, vegetable oil & shallot recipes

6 recipes

Page 1

Sorrel and Mushroom Soup

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Ingredients: butter, shallot, vegetable oil, allspice, clove, heavy cream, oyster mushroom, celery, carrot, bay leaf, sorrel, leek, nutmeg

Wild Boar Ragout

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Ingredients: butter, shallot, vegetable oil, allspice, clove, wild boar, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, button mushroom, tomato paste, port wine, thyme, onion, cognac

Deer Stew with Potatoes

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Ingredients: butter, shallot, vegetable oil, allspice, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Roast Pork with Dumplings and Sauerkraut

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Ingredients: butter, shallot, vegetable oil, allspice, clove, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, cabbage, marjoram, carrot, egg, parsley, leek, vinegar, onion, garlic, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, shallot, vegetable oil, allspice, clove, chicken broth, goose, milk, bread, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, bay leaf, egg, parsley, cinnamon, vinegar, onion, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, shallot, vegetable oil, allspice, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, tomato paste, thyme, onion, nutmeg