butter, clove, bacon & pastry flour recipes

8 recipes

Page 1

Stuffed Potato Pockets with Apples and Onions

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Ingredients: bacon, butter, pastry flour, clove, heavy cream, white wine, apple, egg, cinnamon, onion, potato, sugar, nutmeg

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: bacon, butter, pastry flour, clove, ghee, sauerkraut, dill, white wine, vegetable oil, bay leaf, juniper berry, egg, button mushroom, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: bacon, butter, pastry flour, clove, ghee, sauerkraut, white wine, vegetable oil, bay leaf, juniper berry, egg, button mushroom, thyme, onion

Veal Pate

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Ingredients: bacon, butter, pastry flour, clove, beef liver, lard, beef broth, walnut, heavy cream, shallot, curing salt, ginger powder, marjoram, juniper berry, egg, allspice

Beef Roulades with Red Cabbage

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Ingredients: bacon, butter, pastry flour, clove, beef stew meat, lard, beef broth, ghee, spaetzle, red cabbage, paprika, cucumber, tomato paste, vinegar, onion, sugar, mustard

Lamb Stew with Pearl Onions

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Ingredients: bacon, butter, pastry flour, clove, leg of lamb, beef broth, orange, marjoram, fig, tomato juice, red wine, bay leaf, olive oil, cinnamon, confectioners’ sugar, pearl onion, garlic

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: bacon, butter, pastry flour, clove, lard, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, onion, potato, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: bacon, butter, pastry flour, clove, beef stew meat, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg