butter, clove, bay leaf, olive oil, red wine & beef stock recipes
3 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, clove, lamb shank, barley, flour, extra virgin olive oil, carrot, parsley, thyme, onion, potato, garlic
Beef with a hat
goodhousekeeping.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, clove, beef stew meat, bacon, flour, puff pastry, madeira wine, juniper berry, egg, celeriac, leek, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, clove, bacon, venison, flour, peppercorn, rosemary, carrot, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac