butter, clove, bay leaf, red wine, vegetable oil & cinnamon recipes
7 recipes
Page 1
Red Cabbage Risotto with Sausage
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, cinnamon, hot dog, red cabbage, red wine vinegar, onion, risotto rice, garlic, vegetable broth
Duck Breast with Red Wine Sauce and Cauliflower
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, cinnamon, duck breast, cauliflower, red onion, rosemary, thyme, confectioners’ sugar, vegetable broth
Quail with Red Wine Sauce
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, cinnamon, quail, pastry flour, lemon, peppercorn, carrot, allspice, celeriac, onion, sugar
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, cinnamon, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, lingonberry, onion, potato, sugar, nutmeg
Venison with Red Cabbage and Pears
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, cinnamon, venison, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, lemon, balsamic vinegar, red cabbage, apple, pear, confectioners’ sugar, star anise, onion
Shepherd's Pie with Red Cabbage
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, cinnamon, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, lingonberry, tomato paste, onion, potato, sugar, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings