butter, clove, bay leaf, red wine, vegetable oil & creme fraiche recipes

2 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, creme fraiche, red wine, vegetable oil, bay leaf, clove, lamb shoulder, veal stock, celery, lemon, shallot, rosemary, carrot, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, creme fraiche, red wine, vegetable oil, bay leaf, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg