butter, clove, bay leaf, red wine, vegetable oil & currant jelly recipes
4 recipes
Page 1
Mixed Sautéed Vegetable Plate
eatsmarter.com
Ingredients: butter, currant jelly, red wine, vegetable oil, bay leaf, clove, deli ham, walnut, ghee, chestnut, red cabbage, apple, broccoli, honey, onion, brussels sprout, nutmeg
Venison with Red Cabbage and Pears
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Ingredients: butter, currant jelly, red wine, vegetable oil, bay leaf, clove, venison, almond meal, walnut, almond, bread crumbs, ghee, lemon, balsamic vinegar, red cabbage, apple, cinnamon, pear, confectioners’ sugar, star anise, onion
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, currant jelly, red wine, vegetable oil, bay leaf, clove, beef stew meat, bacon, beef stock, pastry flour, red cabbage, apple, cucumber, rosemary, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, vegetable oil, bay leaf, clove, chicken broth, goose, milk, bread, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic, nutmeg