butter, clove, bay leaf, red wine, vegetable oil & garlic recipes
5 recipes
Page 1
Red Cabbage Risotto with Sausage
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, clove, garlic, hot dog, red cabbage, red wine vinegar, cinnamon, onion, risotto rice, vegetable broth
Roast Pork with Rosemary Potatoes and Plum Chutney
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, clove, garlic, pork roast, beef broth, brown sugar, red wine vinegar, rosemary, plum, mustard seed, onion, chile pepper, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, clove, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, clove, garlic, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, clove, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg