butter, clove, carrot, onion, peppercorn & red wine vinegar recipes
9 recipes
Page 1
Sauerbraten IV
allrecipes.com
Ingredients: butter, peppercorn, red wine vinegar, carrot, clove, onion, beef roast, flour, ginger snaps, red wine, vegetable oil, bay leaf, allspice, sugar
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, carrot, clove, onion, wild boar, celery, raisins, candied fruit, red wine, bay leaf, olive oil, pear, thyme, sugar
BORSCHT WITH SHORT RIB STOCK
thelemonapron.com
Ingredients: butter, peppercorn, red wine vinegar, carrot, clove, onion, beef broth, beef short ribs, sour cream, celery, cabbage, vegetable oil, bay leaf, beetroot, potato, garlic
Braised Rabbit with Red Cabbage
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, carrot, clove, onion, bacon, rabbit, ghee, oyster mushroom, currant jelly, white wine, red cabbage, apple, allspice, sugar, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, carrot, clove, onion, veal steak, veal shank, heavy cream, pastry flour, lemon, white wine, bay leaf, egg, parsley, thyme, garlic, nutmeg
Roast Pork with Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, carrot, clove, onion, pork shoulder, lard, beef broth, pork bones, bread crumbs, beer, pastry flour, red cabbage, apple, marjoram, vegetable oil, egg, allspice, celeriac, leek, potato, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, carrot, clove, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, bay leaf, egg, parsley, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, peppercorn, red wine vinegar, carrot, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, peppercorn, red wine vinegar, carrot, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil