butter, clove, carrot, onion, peppercorn & shallot recipes
8 recipes
Page 1
Poached Salmon with Beurre Blanc Recipe | Cook the Book
seriouseats.com
Ingredients: butter, peppercorn, shallot, carrot, clove, onion, salmon, celery, lemon, white wine vinegar, bay leaf, white pepper
Cook the Book: Poached Salmon with Beurre Blanc
seriouseats.com
Ingredients: butter, peppercorn, shallot, carrot, clove, onion, salmon, celery, lemon, white wine vinegar, bay leaf, white pepper
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, clove, onion, wild boar, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, cognac
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, clove, onion, chicken stock, pancetta, venison, heavy cream, celery, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, potato, nutmeg
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, clove, onion, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, cabbage, marjoram, vegetable oil, egg, allspice, parsley, leek, vinegar, garlic, nutmeg
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: butter, peppercorn, shallot, carrot, clove, onion, duck, duck confit, duck fat, celery, ginger root, coriander, grapeseed oil, bay leaf, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, thyme, coconut, sugar, turmeric, garlic, cassava
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, clove, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg