butter, clove, carrot, red wine, olive oil & beef stock recipes
2 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, red wine, carrot, olive oil, clove, lamb shank, barley, flour, extra virgin olive oil, bay leaf, parsley, thyme, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, carrot, olive oil, clove, bacon, venison, flour, peppercorn, rosemary, bay leaf, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac