butter, clove, carrot, rosemary, bay leaf & bacon recipes
3 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, butter, rosemary, carrot, bay leaf, clove, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, parsley, white beans, olive oil, thyme, onion, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, rosemary, carrot, bay leaf, clove, beef stock, venison, flour, peppercorn, red wine, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Daube de boeuf Provençal
bbc.co.uk
Ingredients: bacon, butter, rosemary, carrot, bay leaf, clove, veal stock, beef cheek, celery, lemon, peppercorn, white wine, orange, red wine, mashed potatoes, lemon thyme, olive oil, cinnamon, onion, sugar, pearl onion, canned tomato