butter, clove, chicken stock & venison recipes
8 recipes
Page 1
Venison Fillet with Fried Potatoes
eatsmarter.com
Ingredients: chicken stock, venison, butter, clove, bacon, walnut, currant jelly, rosemary, red wine, grapeseed oil, vegetable oil, allspice, potato
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: chicken stock, venison, butter, clove, creme fraiche, white wine, rosemary, vegetable oil, bay leaf, juniper berry, thyme, onion, garlic, wild mushroom
Venison with Fruit and Nut Crust
eatsmarter.com
Ingredients: chicken stock, venison, butter, clove, almond meal, hazelnut, bread crumbs, ghee, dried apricot, red wine, egg, cinnamon, cornstarch, thyme, prunes
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, venison, butter, clove, goose fat, flour, currant jelly, red cabbage, apple, red wine vinegar, red wine, bay leaf, juniper berry, olive oil, cinnamon, thyme, star anise, onion, green cardamom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, butter, clove, bacon, milk, bread, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, venison, butter, clove, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, venison, butter, clove, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, butter, clove, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg