butter, clove, cornstarch, red wine & thyme recipes

6 recipes

Page 1

Venison with Fruit and Nut Crust

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Ingredients: butter, red wine, clove, cornstarch, thyme, chicken stock, venison, almond meal, hazelnut, bread crumbs, ghee, dried apricot, egg, cinnamon, prunes

Goose with Red Cabbage

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Ingredients: butter, red wine, clove, cornstarch, thyme, goose, chicken stock, peppercorn, red cabbage, apple brandy, apple, cinnamon, vinegar, apple juice, onion, sugar

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, clove, cornstarch, thyme, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, vinegar, onion, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, clove, cornstarch, thyme, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, sage, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, red wine, clove, cornstarch, thyme, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, onion, potato, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: butter, red wine, clove, cornstarch, thyme, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, onion, sugar, garlic, nutmeg