butter, clove, flour, bay leaf, carrot, garlic & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, butter, carrot, bay leaf, clove, garlic, bacon, beef stock, peppercorn, rosemary, red wine, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, cognac