4 recipes
Page 1
Coconut, spiced cherries and dark chocolate
gourmettraveller.com.au
Chocolate Biscuit Stuffed with Raspberry Mousse
greatchefs.com
Mulled wine jelly, vanilla ice cream and speculoos biscuit with dried fruits and nuts
cordonbleu.edu
Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies
foodnetwork.com