butter, clove, flour, half and half, ground chicken, egg, white wine & scallop recipes
11 recipes
Page 1
Scallops and Mushrooms in Wine Sauce (Coquilles Saint-Jacques a la Parisienne)
recipegoldmine.com
Ingredients: scallop, flour, half and half, butter, white wine, bread crumbs, swiss cheese, parsley, button mushroom, scallion
Sea Scallops in a Swiss Cheese Wine Sauce
justapinch.com
Ingredients: scallop, flour, half and half, butter, white wine, swiss cheese, bread, parsley, button mushroom, scallion
Scallops Saute for Two
oregonlive.com
Ingredients: scallop, half and half, butter, white wine, cabbage, carrot, olive oil, onion, sugar
CREPES ST. JACQUES
joeshealthymeals.com
Ingredients: scallop, flour, half and half, butter, white wine, egg, chicken stock, swiss cheese, milk, parsley, button mushroom, scallion
Scallop Chowder
justapinch.com
Ingredients: scallop, flour, half and half, butter, white wine, parmesan, cream of mushroom, paprika, parsley, chili powder, scallion
Creamy Seafood In Wine Sauce
cdkitchen.com
Ingredients: scallop, flour, half and half, butter, white wine, shrimp, crab, linguine, button mushroom, mustard powder, leek
Baked Mushroom and Scallops
food.com
Ingredients: scallop, half and half, butter, white wine, lemon, brown rice, dijon mustard, parsley, button mushroom, onion, garlic
Baked Scallops With Mushrooms
food.com
Ingredients: scallop, flour, half and half, butter, white wine, bread crumbs, parmesan, paprika, button mushroom, bell pepper, lemon & pepper seasoning, onion, nutmeg, italian seasoning
Seafood Casserole As Made By Betsy’s Gammy
cookingtv-channel.com
Ingredients: scallop, flour, half and half, butter, white wine, shrimp, worcestershire, crab, sourdough bread, cheddar, ketchup, lemon, paprika, chive, artichoke
Irish Scallop Bisque
beyondmeresustenance.com
Ingredients: scallop, half and half, butter, white wine, seafood stock, coconut oil, celery, chive, carrot, bay leaf, tomato paste, thyme, onion, potato
Irish Scallop Bisque Recipe
adorefoods.com
Ingredients: scallop, half and half, butter, white wine, seafood stock, celery, chive, carrot, bay leaf, olive oil, tomato paste, thyme, onion, potato