butter, clove, garlic, carrot, parsley & rosemary recipes
6 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: butter, rosemary, carrot, parsley, clove, garlic, bacon, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, bay leaf, white beans, olive oil, thyme, onion, canned tomato
Brined Roast Turkey with Pan Gravy
petitegourmets.com
Ingredients: butter, rosemary, carrot, parsley, clove, garlic, turkey stock, madeira wine, celery, white wine, maple syrup, apple, ginger powder, honey, bay leaf, olive oil, sage, oregano, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, rosemary, carrot, parsley, clove, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, red wine, bay leaf, olive oil, tomato, onion, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, carrot, parsley, clove, garlic, bacon, beef stock, venison, flour, peppercorn, red wine, bay leaf, allspice, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, cognac
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, rosemary, carrot, parsley, clove, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, bay leaf, juniper berry, egg, celeriac, leek, thyme
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, rosemary, carrot, parsley, clove, garlic, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, bay leaf, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins