butter, clove, garlic, carrot & red onion recipes

7 recipes

Page 1

Sausage ragu and mozzarella lasagne

goodfood.com.au

Ingredients: butter, red onion, carrot, clove, garlic, beef sausage, sausage, parmesan, béchamel sauce, flour, lasagna, milk, mozzarella, celery, red wine, bay leaf, onion, canned tomato, nutmeg

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: butter, red onion, carrot, clove, garlic, ground beef, flour, milk, kefalotyri, ziti, extra virgin olive oil, red wine, bay leaf, white pepper, egg, tomato paste, cinnamon, thyme, nutmeg

Palash Mitra's Awesome Mulligatawny Soup Recipe

greatcurryrecipes.net

Ingredients: butter, red onion, carrot, clove, garlic, scallop, chicken stock, flour, cumin, celery, lemon, peppercorn, ginger root, coriander, bay leaf, cinnamon, tomato, leek, cilantro, coconut milk, turmeric, white rice

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: butter, red onion, carrot, clove, garlic, chicken stock, pork fillet, pine nut, flour, chipotle, cascabel chile, peppercorn, shallot, brown sugar, vegetable oil, parsley, olive oil, cinnamon, apple juice, parsnip, thyme, turnip, sweet potato, craisins

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, red onion, carrot, clove, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, apple cider vinegar, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red onion, carrot, clove, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red onion, carrot, clove, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil