butter, clove, garlic, celery & apple recipes
8 recipes
Page 1
Roasted Brined Turkey with Pan Gravy
mygourmetconnection.com
Ingredients: butter, celery, apple, clove, garlic, chicken broth, whole turkey, rosemary, bay leaf, allspice, sage, cinnamon, cornstarch, thyme, onion, sugar
The LooneySpoons Collection "Mulligatawnski" Mulligatawny
simple-nourished-living.com
Ingredients: butter, celery, apple, clove, garlic, chicken broth, chicken breast, cumin, brown rice, ginger root, carrot, curry, cilantro, chili powder, onion, coconut milk, canned tomato
Roast Goose with Stuffing
allrecipes.com
Ingredients: butter, celery, apple, clove, garlic, chicken broth, goose, bread, white wine, marjoram, raisins, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, thyme, onion
Pan Seared Scallops
cookingtv-channel.com
Ingredients: butter, celery, apple, clove, garlic, scallop, bacon, heavy cream, milk, lemon, peppercorn, extra virgin olive oil, chive, white wine vinegar, celeriac, fennel seed, mustard seed, sugar, canola oil
Brined Roast Turkey with Pan Gravy
petitegourmets.com
Ingredients: butter, celery, apple, clove, garlic, turkey stock, madeira wine, white wine, maple syrup, ginger powder, rosemary, honey, carrot, bay leaf, parsley, olive oil, sage, oregano, onion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, apple, clove, garlic, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, apple, clove, garlic, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, apple, clove, garlic, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil