butter, clove, garlic, chicken stock & red wine vinegar recipes

7 recipes

Page 1

Slow-roasted pork with spiced apple relish

taste.co.za

Ingredients: chicken stock, butter, red wine vinegar, clove, garlic, pork shoulder, lemon, white wine, apple brandy, orange, brown sugar, ginger root, apple, olive oil, sage, cinnamon, onion, cider

Roast beef, Yorkshire pudding, fondant potato and red cabbage

bbc.co.uk

Ingredients: chicken stock, butter, red wine vinegar, clove, garlic, beef dripping, beef steak, beef stock, flour, milk, currant jelly, red cabbage, brown sugar, red wine, vegetable oil, egg, cinnamon, thyme, potato

Slow cooker Brazilian feijoada stew

supergoldenbakes.com

Ingredients: chicken stock, butter, red wine vinegar, clove, garlic, pork shoulder, bacon, chorizo, ham hock, bread crumbs, bread, spring greens, red onion, orange, garlic granules, honey, bay leaf, smoked paprika, parsley, olive oil, cornstarch, black beans, thyme, onion, chile pepper, white rice

Slow cooker Brazilian feijoada stew

yummly.co.uk

Ingredients: chicken stock, butter, red wine vinegar, clove, garlic, pork shoulder, bacon, chorizo, ham hock, bread crumbs, bread, spring greens, red onion, orange, garlic granules, honey, bay leaf, smoked paprika, parsley, olive oil, cornstarch, black beans, thyme, onion, chile pepper, white rice

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, red wine vinegar, clove, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, butter, red wine vinegar, clove, garlic, goose, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, red wine, bay leaf, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, red wine vinegar, clove, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil