butter, clove, garlic, egg & heavy cream recipes

8 recipes

Page 1

The perfect brunch oyster bake

immigrantstable.com

Ingredients: heavy cream, butter, egg, clove, garlic, oyster, bread crumbs, parmesan, swiss cheese, milk, lemon, gluten-free flour, canola oil, cayenne

Keto Moussaka

allrecipes.com

Ingredients: heavy cream, butter, egg, clove, garlic, ground lamb, feta, eggplant, parsley, olive oil, cinnamon, tomato, onion, nutmeg

Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

allrecipes.com

Ingredients: heavy cream, butter, egg, clove, garlic, whole chicken, flour, celery, lemon, white wine, carrot, parsley, button mushroom, thyme, onion, tarragon

Sweetbreads with Onion Ravioli

eatsmarter.com

Ingredients: heavy cream, butter, egg, clove, garlic, sweetbread, veal stock, parmesan, creme fraiche, pastry flour, white wine, shallot, bay leaf, olive oil, marsala wine, thyme, onion

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: heavy cream, butter, egg, clove, garlic, veal steak, veal shank, pastry flour, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, parsley, thyme, onion, nutmeg

Roasted Pumpkin Bisque with Lavender Marshmallows Recipe:

whatscookingamerica.net

Ingredients: heavy cream, butter, egg, clove, garlic, gelatin, pecan, ginger root, lavender, sugar pumpkin, white pepper, corn syrup, vanilla, allspice, mace, confectioners’ sugar, onion, sugar, edible flowers, vegetable broth, sherry vinegar

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: heavy cream, butter, egg, clove, garlic, lard, veal steak, pork liver, bread crumbs, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, leek, thyme

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, butter, egg, clove, garlic, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg