butter, clove, garlic, egg & juniper berry recipes

6 recipes

Page 1

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: butter, juniper berry, egg, clove, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, celeriac, parsley, leek, thyme

Goose Legs with Apple Sauce and Dumplings

eatsmarter.com

Ingredients: butter, juniper berry, egg, clove, garlic, goose, goose fat, bread crumbs, milk, bread, peppercorn, white wine, shallot, white balsamic vinegar, apple, raisins, honey, bay leaf, vanilla, parsley, cinnamon, apple juice, onion, sugar, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, juniper berry, egg, clove, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, parsley, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, juniper berry, egg, clove, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, parsley, leek, apple cider vinegar, thyme, onion, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, juniper berry, egg, clove, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg

Cook Christmas dinner together

biggreenegg.eu

Ingredients: butter, juniper berry, egg, clove, garlic, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, red wine, dried fig, olive oil, button mushroom, sage, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, cognac, caraway