butter, clove, garlic, olive oil, carrot, bay leaf & duck confit recipes
2 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: duck confit, butter, carrot, bay leaf, olive oil, clove, garlic, bacon, sausage, panko, celery, cracked pepper, herbes de provence, rosemary, parsley, white beans, thyme, onion, canned tomato
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck confit, butter, carrot, bay leaf, olive oil, clove, garlic, duck, duck fat, celery, peppercorn, shallot, ginger root, coriander, grapeseed oil, juniper berry, jalapeno, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, cassava