butter, clove, garlic & pastry flour recipes

7 recipes

Page 1

Sweetbreads with Onion Ravioli

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Ingredients: butter, pastry flour, clove, garlic, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, shallot, bay leaf, egg, olive oil, marsala wine, thyme, onion

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: butter, pastry flour, clove, garlic, beef stew meat, beef stock, shallot, paprika, orange, red wine, carrot, vegetable oil, dijon mustard, tomato paste, cinnamon, thyme, green cardamom

Lamb Stew with Pearl Onions

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Ingredients: butter, pastry flour, clove, garlic, leg of lamb, bacon, beef broth, orange, marjoram, fig, tomato juice, red wine, bay leaf, olive oil, cinnamon, confectioners’ sugar, pearl onion

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, clove, garlic, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, egg, parsley, thyme, onion, nutmeg

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, clove, garlic, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, parsley, thyme, onion, sugar, cognac, scallion, vegetable broth, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, clove, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, leek, thyme

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, clove, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg