butter, clove, garlic, red wine, bay leaf & brown sugar recipes
8 recipes
Page 1
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: butter, brown sugar, red wine, bay leaf, clove, garlic, venison, peppercorn, balsamic vinegar, shallot, juniper berry, olive oil, chile pepper
Red cabbage braised in mulled wine
gourmettraveller.com.au
Ingredients: butter, brown sugar, red wine, bay leaf, clove, garlic, peppercorn, red cabbage, orange, apple, cinnamon, star anise, onion, nutmeg
Roast Pork with Rosemary Potatoes and Plum Chutney
eatsmarter.com
Ingredients: butter, brown sugar, red wine, bay leaf, clove, garlic, pork roast, beef broth, red wine vinegar, rosemary, plum, vegetable oil, mustard seed, onion, chile pepper, potato
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, brown sugar, red wine, bay leaf, clove, garlic, beef sausage, lemon, balsamic vinegar, red cabbage, ginger root, juniper berry, parsley, olive oil, fennel seed, thyme, mustard
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: butter, brown sugar, red wine, bay leaf, clove, garlic, bacon, beef stock, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, ginger root, parsley, tomato paste, thyme, onion, turnip, pearl onion, canola oil, aleppo pepper, wild mushroom, chervil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, brown sugar, red wine, bay leaf, clove, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, brown sugar, red wine, bay leaf, clove, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, brown sugar, red wine, bay leaf, clove, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil