butter, clove, garlic, red wine, onion & button mushroom recipes
9 recipes
Page 1
Beef and Plum Stew (Inspired by the Hunger Games)
allrecipes.com
Ingredients: butter, red wine, button mushroom, clove, onion, garlic, beef steak, bacon, mustard powder, sage, prunes, canned tomato
Crock Pot Beef Bourguignon
kitchendreaming.com
Ingredients: butter, red wine, button mushroom, clove, onion, garlic, beef stew meat, flour, carrot, bay leaf, thyme, new potato, canola oil
Ossobuco
greedygourmet.com
Ingredients: butter, red wine, button mushroom, clove, onion, garlic, beef roast, flour, celery, tomato sauce, brown sugar, coriander, bouillon cube, carrot, olive oil
Boeuf Bourguignon
slimpalate.com
Ingredients: butter, red wine, button mushroom, clove, onion, garlic, bacon, beef stock, beef roast, ghee, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, pearl onion
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: butter, red wine, button mushroom, clove, onion, garlic, pancetta, wild boar, paprika, extra virgin olive oil, rosemary, carrot, juniper berry, tomato paste, sage, cinnamon, cornstarch, mustard seed, porcini
Coq au vin
bbc.co.uk
Ingredients: butter, red wine, button mushroom, clove, onion, garlic, chicken leg, pancetta, flour, bread, currant jelly, celery, carrot, bay leaf, parsley, olive oil, thyme, potato, cognac
Bolognese Sauce
eatthelove.com
Ingredients: butter, red wine, button mushroom, clove, onion, garlic, ground beef, fish sauce, pancetta, hot italian sausage, ground pork, milk, soy sauce, celery, shallot, basil, carrot, olive oil, cinnamon, tomato, oregano
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, button mushroom, clove, onion, garlic, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, thyme, pearl onion, cognac
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, button mushroom, clove, onion, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, tomato paste, gin, mustard seed, thyme, nutmeg