5 recipes
Page 1
Red Cabbage Risotto with Sausage
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Roast Pork with Rosemary Potatoes and Plum Chutney
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Roast Lamb with Celeriac Purée
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Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Venison with Fig Dumplings
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