butter, clove, garlic, red wine & red onion recipes

8 recipes

Page 1

Red cabbage

goodtoknow.co.uk

Ingredients: butter, red onion, red wine, clove, garlic, peppercorn, red cabbage, brown sugar, ginger root, red wine vinegar, cinnamon

Sausage ragu and mozzarella lasagne

goodfood.com.au

Ingredients: butter, red onion, red wine, clove, garlic, beef sausage, sausage, parmesan, béchamel sauce, flour, lasagna, milk, mozzarella, celery, carrot, bay leaf, onion, canned tomato, nutmeg

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: butter, red onion, red wine, clove, garlic, ground beef, flour, milk, kefalotyri, ziti, extra virgin olive oil, carrot, bay leaf, white pepper, egg, tomato paste, cinnamon, thyme, nutmeg

Pastichio

angsarap.net

Ingredients: butter, red onion, red wine, clove, garlic, ground beef, ground lamb, parmesan, flour, short-cut pasta, milk, feta, honey, bay leaf, egg, olive oil, tomato paste, cinnamon, tomato, nutmeg

Gordon Ramsay Pork Chops, with Mashed Potatoes and Caramelized Apples

hellskitchenrecipes.com

Ingredients: butter, red onion, red wine, clove, garlic, chicken stock, pork chops, heavy cream, cream, shallot, apple brandy, brown sugar, cabbage, apple, grapeseed oil, dijon mustard, cinnamon, apple cider vinegar, mustard seed, avocado oil, star anise, potato, caraway

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, red onion, red wine, clove, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, apple cider vinegar, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red onion, red wine, clove, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red onion, red wine, clove, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil