butter, clove, garlic, white wine, bay leaf & red wine recipes
4 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: butter, white wine, red wine, bay leaf, clove, garlic, canned anchovy, sea bass, fish stock, carrot, parsley, thyme, onion
Venison with Mushrooms
eatsmarter.com
Ingredients: butter, white wine, red wine, bay leaf, clove, garlic, venison, ghee, creme fraiche, peppercorn, shallot, juniper berry, lingonberry, olive oil, cinnamon, cornstarch, wild mushroom
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: butter, white wine, red wine, bay leaf, clove, garlic, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, goat cheese, shallot, fennel, extra virgin olive oil, basil, meyer lemon, olive oil, arugula, risotto rice
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, white wine, red wine, bay leaf, clove, garlic, pork loin, pork belly, beef broth, celery, lemon, peppercorn, ginger root, rosemary, raisins, honey, carrot, parsley, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins