butter, clove, lemon, pear & bay leaf recipes
2 recipes
Page 1
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: butter, lemon, bay leaf, clove, pear, venison ribs, ghee, currant jelly, red cabbage, orange, apple, red wine, grape juice, dried fig, cinnamon, vinegar, onion, sugar
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: butter, lemon, bay leaf, clove, pear, venison, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, balsamic vinegar, red cabbage, apple, red wine, vegetable oil, cinnamon, confectioners’ sugar, star anise, onion