butter, clove, lemon, white wine & duck breast recipes
1 recipes
Page 1
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: duck breast, butter, lemon, white wine, clove, chicken stock, thickened cream, flour, duck egg, peppercorn, shallot, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, mandarin, thyme, sugar, brussels sprout, tarragon