6 recipes
Page 1
Pork Medallions with Pasta and Grape Sauce
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Baked Pork Ragout with Bread Topping
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Braised Venison with Wine Sauce and Savoy Cabbage
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Roast Beef Tenderloin with Potato Croquettes
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Beef Roulade with Cabbage and Dumplings
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Venison with Fig Dumplings
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