butter, clove, nutmeg, red wine & beef broth recipes

6 recipes

Page 1

Baked Pork Ragout with Bread Topping

eatsmarter.com

Ingredients: beef broth, butter, red wine, clove, nutmeg, pork neck, rye bread, pastry flour, marjoram, carrot, bay leaf, egg, leek, vinegar, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, butter, red wine, clove, nutmeg, steak tips, peppercorn, red onion, carrot, vegetable oil, bay leaf, juniper berry, celeriac, parsley, button mushroom, thyme, onion, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, red wine, clove, nutmeg, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, butter, red wine, clove, nutmeg, roast beef, milk, celery, rosemary, basil, honey, carrot, bay leaf, olive oil, cinnamon, cornstarch, tomato, onion, potato, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: beef broth, butter, red wine, clove, nutmeg, roast beef, milk, celery, rosemary, basil, honey, carrot, bay leaf, olive oil, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic

Shepherd's Pie with Red Cabbage

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Ingredients: beef broth, butter, red wine, clove, nutmeg, ground beef, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, bay leaf, lingonberry, tomato paste, cinnamon, onion, potato, sugar