butter, clove, nutmeg, red wine & currant jelly recipes
4 recipes
Page 1
Mixed Sautéed Vegetable Plate
eatsmarter.com
Ingredients: butter, currant jelly, red wine, clove, nutmeg, deli ham, walnut, ghee, chestnut, red cabbage, apple, broccoli, honey, vegetable oil, bay leaf, onion, brussels sprout
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, red wine, clove, nutmeg, beef broth, venison, ghee, heavy cream, pastry flour, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, clove, nutmeg, beef stew meat, bacon, beef stock, pastry flour, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, clove, nutmeg, chicken broth, goose, milk, bread, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic