butter, clove, nutmeg, red wine & vegetable oil recipes

11 recipes

Page 1

Pork Loin with Red-Onion Chutney and Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, pork fillet, milk, red onion, balsamic vinegar, chive, honey, allspice, potato, sunflower oil

Mixed Sautéed Vegetable Plate

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, deli ham, walnut, ghee, chestnut, currant jelly, red cabbage, apple, broccoli, honey, bay leaf, onion, brussels sprout

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, steak tips, beef broth, peppercorn, red onion, carrot, bay leaf, juniper berry, celeriac, parsley, button mushroom, thyme, onion, potato

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, bay leaf, lingonberry, cinnamon, onion, potato, sugar

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion

Shepherd's Pie with Red Cabbage

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, bay leaf, lingonberry, tomato paste, cinnamon, onion, potato, sugar

Deer Stew with Potatoes

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: butter, red wine, vegetable oil, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic