butter, clove, onion, apple, red cabbage & lemon recipes
8 recipes
Page 1
German Sweet And Sour Red Cabbage
recipeland.com
Ingredients: butter, lemon, red cabbage, apple, clove, onion, brown sugar, red wine, bay leaf, vinegar
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: butter, lemon, red cabbage, apple, clove, onion, venison ribs, ghee, currant jelly, orange, red wine, bay leaf, grape juice, dried fig, cinnamon, vinegar, pear, sugar
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
eatsmarter.com
Ingredients: butter, lemon, red cabbage, apple, clove, onion, sausage, ghee, milk, red wine vinegar, red wine, vegetable oil, bay leaf, lingonberry, cinnamon, potato, sugar, nutmeg
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: butter, lemon, red cabbage, apple, clove, onion, venison, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, balsamic vinegar, red wine, vegetable oil, bay leaf, cinnamon, pear, confectioners’ sugar, star anise
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, lemon, red cabbage, apple, clove, onion, chicken broth, goose, milk, bread, currant jelly, shallot, malt beer, coriander, honey, red wine, vegetable oil, bay leaf, egg, allspice, parsley, cinnamon, vinegar, sugar, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red cabbage, apple, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, lemon, red cabbage, apple, clove, onion, goose, chicken stock, bacon, ghee, milk, bread, beer, shallot, paprika, orange, red wine vinegar, honey, red wine, bay leaf, white pepper, egg, parsley, cornstarch, thyme, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red cabbage, apple, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil